The H3A Diabetes Study: A multi-centre study of the prevalence and environmental and genetic determinants of type 2 diabetes in sub-Saharan Africa. (Field Data collection 2015-2018)
South Africa, 2015 - 2018
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Reference ID
H3A.Clinical.and.Population.Dataset.2021.v1
Producer(s)
Motala Ayesha†, Adebamowo Clement, Balde Naby, Kaleebu Pontiano, Kapiga Saidi, Levitt Naomi, Mayige Mary, McCarthy Mark, Nyirenda Moffat , Heyderman Robert, Oli John, Rotimi Charles, Sandhu Manjinder, Sobngwi Eugene, Smeeth Liam, Kenneth Ekoru, † Lead Principal investigator
Metadata
Created on
May 12, 2021
Last modified
May 12, 2021
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74579
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- Data files
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H3A.Clinical
and Population
Dataset.2021.v1
Type of oil or fat used for food preparations (Diet5)
Data file: H3A.Clinical and Population Dataset.2021.v1
Overview
Valid:
54263
Invalid:
0
Type:
Discrete
Decimal:
0
Width:
12
Range:
1 - 999
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Vegetable oil | 47055 |
86.7%
|
| 2 | Animal fat | 897 |
1.7%
|
| 3 | Butter or ghee | 199 |
0.4%
|
| 4 | Margarine | 148 |
0.3%
|
| 5 | None in particular | 3218 |
5.9%
|
| 6 | None used | 838 |
1.5%
|
| 7 | Other | 1640 |
3%
|
| 555 | Skipped | 4 |
0%
|
| 777 | No answer | 28 |
0.1%
|
| 888 | Don't know | 161 |
0.3%
|
| 999 | Not applicable | 75 |
0.1%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.